FOND (EPUB + PDF)

French cooking for a well-set home table. Fifty recipes and foundations move from butter sauces and crisp potatoes to generous main courses and classic desserts.

Learn the details of browning, sauce making and seasoning, then choose a dish or build a meal. Complete methods, serving suggestions, ingredient alternatives and linked indexes make this a repertoire to return to. US measures retain weights; a kitchen scale is useful.

Digital book · EPUB + PDF · Metric and US editions. Print companion and instructions included. No physical book.