Yacht Chef Guide: Your First Yacht Job, Made Simple

Everything a professional chef needs to land and keep a job on a superyacht, in plain language.

Inside:

• What the job is really like: charter days, downtime, pay and perks

• Certificates: STCW, ENG1, Food Safety and the MCA Ship’s Cook assessment, with where to do it and what it costs

• A sample one-page yacht chef CV and food portfolio tips

• Interview questions, the trial cook and what captains look for

• Menu planning with a sample 7-day sample menu

• Provisioning by region, crew food budgets, allergies and special diets

• Your contract checklist, a start-up budget and your first 30 days

• Checklists, glossary and FAQs

PDF · 30 pages · Version 1.0 (November 2026)

Refund policy: Because this is a digital download, sales are final once downloaded. If your file won’t open or you were charged twice, contact us within 14 days through the Contact page and we’ll sort it out.