Foodways — Standard First Three (Vols. 1–3, Standard Companion Edition, Interactive Editions)

All three volumes of Foodways in the standard companion edition — each volume complete with full text, recorded narration by Marcus (227.07 minutes across this set), a chronological timeline, a 10-question quiz, and sources with a method note closing every chapter. Black history through food: enslaved cooks and the founding kitchens, African ingredients in the American pantry, Louisiana on the stove, the church kitchen, food packed for the Great Migration, and soul food and its reinventions. Every chapter closes with its sources. Contested dish origins are labeled contested. A TEKS correlation sheet is available for each volume with the Foodways Educator materials — these materials make classrooms eligible to use the series alongside adopted standards; they do not make the series district-adopted.