Shawarma

A crispy, golden-brown shawarma wrap, sliced in half, rests on a wooden board alongside a generous serving of fried potatoes, cooked to a golden crisp in a rustic, cast-iron cookware, with a subtle sheen of oil, set against a clean, neutral background, with the shawarma's juicy meat and crunchy vegetables spilling out, invitingly lit to accentuate the textures and warmth of the dish, evoking the aroma of a bustling street food market.