Growing Food The Italian Way

Growing Food the Italian Way

by Fabian Capomolla



There's a reason Italian gardens are legendary — they're not just productive, they're alive. Bursting with flavour, grown with care, and always connected to the table.

Growing Food the Italian Way brings that tradition home to your backyard, balcony, or kitchen garden. Fabian Capomolla draws on his deep Italian heritage to share the time-honoured growing methods, seasonal rhythms, and old-world wisdom that make Italian kitchen gardens so extraordinary — adapted for Australian conditions.

Inside you'll discover:

• How to grow the vegetables and herbs that form the heart of Italian cooking
• Seasonal planting guides so you're always growing what belongs on the plate
• Simple, practical techniques passed down through generations
• How to think about your garden the Italian way — as an extension of your kitchen, not just your backyard

Whether you're a first-time grower or an experienced gardener looking to grow with more intention and flavour, this book will change how you think about what you plant — and why.

Grown here. Eaten here. The Italian way.

📦 Paperback — ships Australia-wide. Free shipping included.