Cupcakes

Vanilla: Light, fluffy, and perfectly sweet, our classic vanilla cupcakes are a timeless treat for any occasion. Topped with smooth whipped cream icing, each bite melts in your mouth for that simple yet irresistible bakery-fresh flavor.

Ingredients:

Flour, sugar, butter, eggs, milk, vanilla extract, baking powder, salt, whipped cream icing.

Red Velvet: Rich, moist, and velvety soft, our red velvet cupcakes are a bakery classic you can’t resist. With just the right touch of cocoa and topped with creamy whipped icing, these cupcakes are equal parts elegant and indulgent.

Ingredients:

Flour, sugar, butter, eggs, cocoa powder, red food coloring, buttermilk, vanilla extract, baking soda, salt, whipped cream icing.

Chocolate: Moist, rich, and full of deep chocolate flavor, our chocolate cupcakes are a true crowd-pleaser. Each cupcake is topped with smooth whipped cream icing, creating the perfect balance between light and decadent.

Ingredients:

Flour, sugar, butter, eggs, cocoa powder, milk, vanilla extract, baking powder, baking soda, salt, whipped cream icing.

Perfect for:

• Parties & dessert tables
• Gifting to someone special
• Treating yourself to a little luxury
• FOR PARTY ORDERS MESSAGE ME VIA INSTAGRAM @__.DAVIDA 

Allergy Information

Contains wheat, eggs, milk, and soy. Made in a kitchen that also processes nuts.

Storage Instructions

Keep cupcakes in an airtight container at room temperature for up to 2 days or refrigerated for up to 5 days. For best flavor, allow chilled cupcakes to come to room temperature before serving.