Ember Kitchen: Open-Fire Cooking Under Pressure

When the river takes the only road out, scout leader Maya Crane has seventy-two hours, forty-six hungry mouths, and nothing but open flame. A white-knuckle race to run a full field kitchen for a flooded riverside camp with no gas, no electricity, and a storm that wants the fire dead. Every fire lay in the story is real: the teepee, the log cabin, the long trench fire, the keyhole fire, plus wet-weather fire craft. The back of the book breaks every technique down for real life, with a field-ready open-fire cooking checklist. Book 20 of the Survive the Wild series by Mr.Lord.