Goosebarn Retreat Kitchen Notes Vol. 1 —Holwell. A Weekend of Retreat Cooking

A weekend of seasonal retreat cooking at Holwell retreat from the Goosebarn kitchen.

This collection includes adaptable recipes, menu ideas and kitchen notes from a full retreat weekend — from Turkish eggs and garden salads to tarka dal, leek & lovage pakoras, cauliflower cheese and chocolate torte.

Designed for feeding groups beautifully and intuitively, these are not rigid chef recipes but flexible, nourishing dishes shaped by season, land and atmosphere.

Includes:

• arrival supper & pudding
• retreat breakfasts
• lunches, salads & dips
• curry night feast
• puddings & desserts
• adaptable kitchen notes throughout

Perfect for retreat hosts, seasonal cooks, gathering inspiration and anyone who loves abundant, unfussy food.

These are kitchen notes rather than professionally tested recipes. They’re intended to inspire adaptable, seasonal cooking. If you’d like exact quantities or further detail for a particular dish, feel free to get in touch.