Smackin' Mac
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Here's my flavorful, creamy, cheesy mac n cheese recipe!
A few tips: you can use any brand cheese you like but I highly recommend Cracker Barrel and Cabot. Get what's available to you but definitely buy a good quality sharp cheddar; it makes a difference!
Taste your mixture! The way it tastes before it's baked is just how it will taste after so NAIL IT!
Allow the mac to cool for at least 20 minutes before serving so that it sets up well.