Einkorn Sourdough Bread Guide

A step-by-step recipe with photos. 15-page PDF download

This is the recipe I use at home to bake a loaf of sourdough bread with 100% einkorn flour. I’ve included photos from my kitchen so you can see how the dough looks as I mix it by hand, fold it, and shape it for baking.

Einkorn dough can feel sticky, and it rises a little differently from regular wheat dough. I show you the signs I look for along the way, from the bubbles in my starter to the slight rise that tells me the dough is ready to shape.

You’ll find ingredient amounts in grams, my starter feeding routine, and baking instructions for both a pizza stone and a Dutch oven. You can save the guide on your phone or print it to keep in your kitchen.

I hope you enjoy baking this loaf as much as I do!

Yelena Korablina

Tradition Bread Bakery