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Easy Baking for Beginners: Muffins, Cookies and Quick Breads

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Baking feels intimidating until you learn a few rules. This beginner's guide covers the equipment, ingredient basics and measuring tips that prevent most failures, then walks you through 15 reliable recipes: muffins, cookies, quick breads, scones, and simple cakes. Includes a troubleshooting table for flat cookies, dense muffins and dry cakes.

You will get a PDF (12KB) file