Professional Sourdough Cinnamon Roll Formula

Bring a professional bakery formula into your own kitchen or small baking business.

This 7-page downloadable guide from Ten Thousand Loaves goes beyond a basic cinnamon roll recipe. It includes the formula and production information you need to create soft sourdough cinnamon rolls with a generous cinnamon-brown sugar filling and creamy buttercream frosting.

Designed for home bakers, cottage bakers, and small baking businesses who want a tested formula they can scale and make their own.

Inside the guide:

• Complete sourdough cinnamon roll formula

• Signature cinnamon-brown sugar filling

• Buttercream frosting formula

• Step-by-step production method

• Baker’s specifications and professional tips

• Baker’s math and 1×, 2× & 4× scaling

• Customizable product-label worksheet

• Production checklist and batch-record sheet

Created from real bakery production experience and designed for home bakers, cottage bakers, and small baking businesses who want more than just a recipe.

Digital PDF • 7 pages • Instant download

Ten Thousand Loaves — The Baker’s Tea

Real baking. Real food. Real knowledge.