JAMAICAN BROWN STEWED OXTAIL

Jamaican Brown Stewed Oxtail is a rich, slow-cooked dish featuring tender, fall-off-thebone oxtail simmered in a flavorful gravy. Infused with traditional Jamaican spices and often complemented by butter beans, this dish is a staple in Caribbean cuisine. The long cooking process allows the flavors to develop beautifully, making it a favorite for special occasions and Sunday dinners.