The Art of Pastry (EPUB + PDF)

Classic pastry, built from the foundations. Twelve essential preparations and twenty-four finished projects move from rested doughs and pastry creams to tarts, filled choux, layered pastries and assembled cakes.

A staged course teaches construction, texture, resting and cooling, with all required foundations included. Some classics overlap with other Fondfolk books; this title develops their foundations and assembly in its own course. Both editions contain the same thirty-six preparations. US quantities include weights; a digital scale is recommended.

Digital book · EPUB + PDF · Metric and US editions. Print companion and instructions included. No physical book.