The Cook Book Of The United States Navy

Nutritional Value of Foods 1

The Menu 3

Food Preparation for the Mess 12

Recipes 14

General Information and Tables 297

Baking 314

General Information 314

Formulas 322

Index 409 



Foreword

Navy Department 

Bureau of Supplies and Accounts 





The Cook Book of the United States Navy contains a summary of the principles of cookery, menu planning, and a comprehensive collection of recipes based on the newer knowledge of nutrition. 



Many of the recipes were suggested and tested by the commissary personnel of the Navy, and all of the recipes have been developed and tested for practical use in the Navy. 



Supplementary information which will be helpful to commissary personnel in preparing food of high standard is presented in tabular and other form.