Michelin Vegan Desserts – 10 Fine-Dining Plant-Based Recipes

No eggs. No dairy. No compromise.

Ten restaurant-quality vegan desserts, rebuilt from the ground up by professional pastry chefs so they stand on a fine-dining menu in their own right.

WHAT'S INSIDE

• Vegan Dark Chocolate Délice with mirror chocolate glaze

• Vegan Tiramisu with whipped cashew "mascarpone"

• Tropical Mango Coconut Tiramisu

• Vegan Pistachio Basque Cheesecake

• Vegan Crème Brûlée

• Raspberry and Dark Chocolate Tart

• Vegan Lemon Meringue Tart

• Coconut Panna Cotta with Passion Fruit

• Aquafaba Pavlova with Summer Berries

• Chocolate Mousse with Salted Coconut Caramel

PLUS

• The vegan pastry toolkit: how to replace eggs, butter, cream and gelatine

• How to master aquafaba and agar-agar

• Storage chart and kitchen conversions

FORMAT: 18-page PDF, instant download. Every recipe is in grams, with step-by-step components and chef's notes.