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Pasta Affair: 50 Authentic Italian Recipes from Italy (PDF ebook)

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Seductive strands of pasta and sumptuous sauces... Are you ready to indulge in an unforgettable Pasta Affair? This cookbook is a must-have for any serious lover of Italian food, featuring over 50 classic pasta recipes you can make at home!


The PDF ebook version is ideal for use on laptops, tablets, or even printed at home for a classic cookbook experience. With stunning visuals and easy-to-follow recipes, this format ensures you have everything you need right at your fingertips—whether in the kitchen or on the go.
You will get a PDF (11MB) file

BONUS! Video Tutorials

Enjoy the added benefit of 4K video recipes (when available) with convenient links embedded directly in the ebook version of the cookbook! These links are available only in the ebook, offering an enhanced cooking experience with step-by-step video guidance.

Praise for PIATTO™ Recipes on YouTube

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This is by far the BEST pasta I've ever made! Thanks, chef, for this awesome recipe.”—

— @johnnycruz7262

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This is the best assassins pasta I have ever seen in my life. And the best descriptive tutorial and you nailed every single key point and tip necessary to get it absolutely the way it should be.

— @djrakman3909

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I have tried almost every night for at least 2 months to find a simple and repeatable recipe for Cacio e Pepe. […] Seriously, this SIMPLE explanation is the best I’ve found.

— @tom2207

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Bravo. Perfetta. Mio padre era Chef e Somelier. Così era la Carbonara […]

— @simonavitali2911

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Spettacolo unico.... Altro che Master Chef!!!!

— @gianluigimarino8264

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I am speechless. This has been my favorite dish for 25 years; I eat it easily once per week and have served it to countless guests through the years. This recipe is simply the best I have ever encountered […]

— @mollywolly4201

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Simply the best italian-food channel

— @romulovermersch4548

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miglior video che ho visto sul piatto aglio olio

— @joeyscozzari8088

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Spettacolari...provato a farli dire che erano buonissimi......è poco, i migliori che ho fatto, grazie siete i migliori.

— @robertolazzarin-rl6nv

About Author Flavia Diamante

Discover the Secrets of Authentic Italian Cooking: Italians in Italy trust our recipes, and so can you! Born and raised in Italy, author Flavia Diamante brings her passionate love for food and deep culinary heritage to this cookbook. From her childhood surrounded by the most varied and exquisite Italian cuisine, to her scientific expertise as a PhD in Medical Biotechnology specializing in cardiovascular science, Flavia's recipes are trusted by Italian chefs and amateurs alike.

  • Born and Raised in Italy
  • Italian Cooking Show Host on the PIATTO™ Network
  • PhD in Biochemistry & Molecular Food Recipe Developer
  • Food Historian & Regional Culinary Expert


From our Acclaimed Cooking Channels... to Your Kitchen!

With over 20 million views, this long-awaited Italian cookbook by Flavia Diamante finally brings the insider secrets of Italian cuisine from the acclaimed PIATTO YouTube cooking channels straight to your home kitchen!