From Basics to Bistro (EPUB + PDF)

Learn the small observations that make a dish work: a reduced sauce, a glazed carrot, a smooth purée. Six lessons and twenty-four recipes form a clear course in classical cooking.

Progress from foundations through stovetop, oven and slow cooking to pastry and dessert. Three practice menus and two reusable worksheets help you bring the skills together. Work at your own pace. US measures retain weights; use a scale for weighed ingredients.

Digital book · EPUB + PDF · Metric and US editions. Print companion and instructions included. No physical book.