SHIRASU TSUKUDANI

Japanese Whitebait Braised in Shoyu Itabashi

Delicately simmered in our signature Shoyu Itabashi, this traditional dish features tender Japanese whitebait infused with deep, savory umami. The slow braise brings out the natural sweetness of the fish, perfectly balanced by the rich, handcrafted soy sauce.

A beloved side dish in Japanese homes, it pairs beautifully with warm rice or porridge — offering a taste that’s both nostalgic and nourishing.

Authentic. Flavorful. Made with heart and heritage.

Nett Weight: 100g