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Food Hygiene for Hospitality & Catering Teams (Level 2)


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Full Course Access + Certificate

£7

Example Text

Course Curriculum


✔ Module 1: Safety That Earns Trust (Included in this video)

✔ Module 2: Personal Readiness & Hygiene

✔ Module 3: Contamination Barriers & Cross-Contamination Control

✔ Module 4: Time-Temperature Mastery & Critical Danger Zones

✔ Module 5: Cleaning, Disinfection & Pest Defence

✔ Module 6: Practical HACCP in Action

✔ Module 7: Door-to-Data Control, Traceability & Records

Course curriculum