The Camp Kitchen: 72 Hours of Wilderness Meals

When a flash flood swallows their resupply cache on day one, wilderness guide June Park has seventy-two hours, four hungry teenagers, one dented camp stove, and a storm closing in. Across ten fast-paced chapters, June turns rationed ingredients into real hot meals deep in the mountains. Every technique is real, practical, and woven into a ticking-clock thriller. The appendix teaches each skill step by step — fuel rationing, coal counting, bear-safe camp setup — plus a printable backcountry camp kitchen checklist. Book 16 of the Survive the Wild series by Mr.Lord.