Tiny Tin- Big Trip Guide

A playful little travel guide for food lovers, coastal wanderers, theme-trip dreamers, and anyone who has ever said, “I know this sounds random, but what if we planned a trip around…?”

This guide uses the sardine and tinned fish trend as a fun starting point for something bigger: coastal travel with personality.

Inside, you’ll find a charming look at sardine-inspired travel through:

• Portugal for festival nights, colorful cities, grilled sardines, Porto, Lisbon, and Matosinhos conservas culture
• Brittany, France for harbors, canneries, maritime history, and French coastal charm
• Galicia, Spain for seafood markets, Albariño, tapas streets, and polished coastal food culture
• Morocco’s Atlantic Coast for blue boats, fishing ports, markets, and adventurous coastal energy
• Cornwall for the bonus “pilchard plot twist” and cozy harbor-town charm

But this guide is not really about sardines.

It is about turning one small spark into a trip with flavor, story, timing, place, and personality.

You do not have to be a sardine person to enjoy it. This kind of getaway can also include boutique hotels, pastries, wine, beaches, markets, scenic rides, beautiful towns, local food, and the kind of details people talk about long after they unpack.

Use this guide as inspiration for a food-forward coastal getaway, a honeymoon with personality, a friend trip, a milestone escape, or your own themed travel idea.

You bring the spark. I’ll shape the trip.

Want help turning this kind of idea into a real itinerary?

Message me SARDINES or reach out to Designs by MichelleG for complimentary travel planning guidance. My planning help is complimentary because I’m paid through travel partners when you book through me.