200 Things to Know About Italian Food

"Things to Know About Italian Food" is a comprehensive reference book for those who seek to broaden their knowledge about the rich flavors and culture behind Italian cuisine. This glossary-style book contains a plethora of terms and their respective definitions, ranging from common ingredients like tomatoes and pasta to more obscure Italian culinary terms such as crostini and baccalà. 

The book's extensive coverage encompasses various categories of Italian cuisine, including antipasti, pasta, pizza, seafood, meats, and desserts. The definitions not only provide concise explanations of the terms, but also provide cultural context, shedding light on the history and origins of different dishes and ingredients. Whether you are a culinary student, a passionate foodie, or simply someone who enjoys learning about different cultures, this book is a valuable resource for deepening your understanding and appreciation of Italian food. 

With this book, readers will be able to navigate Italian menus with confidence, impress their friends with newfound knowledge, and explore Italian cooking with greater enthusiasm and understanding. So if you are seeking to expand your culinary horizons and learn about the nuances of Italian cuisine, "Things to Know About Italian Food" is an essential addition to your collection.