Restaurant Labor Cost and Scheduling System: Catch Overtime Before It Hits Payroll

Labor is your biggest controllable cost and the one most operators see last. Overtime sneaks in by Wednesday and you pay for it Friday.

Track sales per labor hour, get overtime alerts, check pay equity and forecast the staffing you need, so the schedule fits the sales.

What is inside

User Guide, Dashboard, Employee Database, Weekly Schedule, Labor Cost Analysis, Forecast & Planning, Cook Coverage Analysis, OT & Compliance Tracker, SPLH & Productivity, Pay Rate Analysis.

Built by Chef Andy Bouchard, 38 years in kitchens, hotel food and beverage, and multi-unit restaurant operations. These are the same checks he ran his own operations on.

10 sheets. Instant download. Excel and Google Sheets compatible. Sample data and setup guide included. Own it forever. No subscription.