🍟Homemade Crispy Wedges

If you’ve ever tried making wedges at home and they came out soft, dry, or just not hitting the same… this is exactly why I made this.

These wedges? Crispy on the outside, fluffy on the inside, full of flavour all the way through — not just on the surface. The kind you actually crave again after finishing them.

I didn’t just throw together a basic recipe. I tested this properly — timings, seasoning balance, coating, everything — until it came out like this every single time. What you see in the pictures is exactly what you’ll get if you follow it.

There are a lot of wedge recipes out there, but most of them are vague. “Boil a bit”, “add some seasoning”, “bake until done”… that’s why results are inconsistent. Mine is precise, simple to follow, and actually guarantees that crispy outside + soft inside texture.

With this recipe you’ll get:

- Proper crispy coating (not soggy or dry)

- Soft, fluffy inside every time 

- Even seasoning on every wedge 

- A method that actually works, not guesswork 

- Confidence to make them the same way again and again 

You don’t need to be a chef. You just need the right method.

If you want wedges that taste like they’re from a proper spot — but made at home — this is it.