HAPAG (EPUB + PDF)

A generous Filipino table, from ginger-scented tinola and tamarind sinigang to adobo, pancit, merienda and carefully made sweets.

Fifty preparations include seven foundations and forty-three finished dishes. Clear methods, regional notes and thoughtful alternatives guide everyday cooking and shared occasions. Finish with pandesal, rice cakes, leche flan or ube halaya. Weights remain precise in both measurement editions; a kitchen scale is useful.

Digital book · EPUB + PDF · Metric and US editions. Print companion and instructions included. No physical book.