DistilCalc Distiller's Field Guide

The printable reference and batch workbook that lives next to the still.

Twenty-six pages, in two editions: metric on A4 and US units on Letter.

Print the whole thing once, or print the worksheets again every batch.

REFERENCE TABLES

· ABV to US and UK proof, with the common bottling strengths

· SG, Plato, Brix and potential alcohol in one table

· ABV from OG and FG, as a lookup matrix

· Alcoholometer temperature correction, 20 to 95% across 10 to 35 °C

· Brewing hydrometer correction and fermentation temperature ranges

· OIML dilution ratios: water per part of spirit, contraction included

· Spirit run cuts planning: recoveries and fraction shares, pot and reflux

· Sugar wash quick table and TOSNA nutrient totals

· Mash rest temperatures and typical grain yields

· Priming and carbonation, residual CO2 by temperature

· Troubleshooting: symptom, likely cause, first move

· Storage, ageing and dilution water

· Refractometer FG correction (Terrill)

WORKSHEETS, PENCIL READY

· Fermentation log, plus an extended continuation page

· Gravity measurement checklist

· Nutrient plan with dose checkboxes

· Distillation run sheet with a 14 jar collection table

· Cuts worksheet, 16 jars: aroma, taste, decision

· Blending worksheet with the blend maths on the page

· Complete batch record

Every number is computed from the same verified formula library behind the

free calculators at distilcalc.com: OIML R 22, NBS Circular 19, TTB 27 CFR

30.11, De Clerk, ASBC and Terrill. Sources are printed in the back.

Instant download. Free updates for life. Works on any printer.