Sweet Morocco - A Journey Through the Kingdom’s Desserts & Pastries

Sweet Morocco takes you through ten Moroccan cities via ten iconic desserts: Chebakia from Fès, M’Hencha from Marrakech, Gazelle’s Horns from Rabat, Baghrir from Meknès, Sesame Ghriba from Essaouira, Honeyed Msemen from Chefchaouen, Stuffed Dates with Amlou from Agadir, Rice Pudding from Tangier, Fekkas from Casablanca, and Sellou from Ouarzazate.

Each chapter includes:

• The dessert’s history and origins

• A complete, clearly written, tested recipe (ingredients + step-by-step method)

• A full-page food photograph

• A baker’s tip for guaranteed success

A perfect gift for Morocco lovers, baking enthusiasts, or anyone craving the taste of shared mint tea and pastries at home.