Restaurant Financial Operations Suite: Food Cost, Recipes, Cash Flow and Budget in One Workbook

Running the money side from five different sheets means you are always one step behind.

Build your recipes, track food cost, manage menu engineering, plan cash flow and hold your budget to account, all connected in one workbook.

What is inside

How To Use, Executive Dashboard, Ingredient Master, Recipe Builder, Sales Input, Purchases Log, Food Cost Engine, Menu Engineering, Owner Summary, Prime Cost Analysis, Waste & Inventory, Budget vs Actual, Cash Flow Forecast, Price Tracker.

Built by Chef Andy Bouchard, 38 years in kitchens, hotel food and beverage, and multi-unit restaurant operations. These are the same checks he ran his own operations on.

15 sheets. Instant download. Excel and Google Sheets compatible. Sample data and setup guide included. Own it forever. No subscription.