Easy Banana Muffins – No Added Milk, No Essence

These quick banana muffins are soft, moist, and full of real banana flavour. They’re perfect for breakfast, lunchboxes, or a cosy teatime snack and come together easily with basic pantry ingredients. This recipe uses melted fat instead of milk, with no added essences, making it wonderfully simple and budget-friendly. It’s an excellent way to use up ripe bananas and have warm, golden muffins ready in under 20 minutes.