Yield Test

Yield & Portion Test Calculator

Know what your ingredients actually yield—and what each portion costs.

This editable Excel workbook helps you record purchased, trimmed and finished weights, then turn your test results into useful portion costs and purchasing quantities.

Includes:

• Space for 40 products and 100 yield tests.
• Automatic trim yield, cooking loss or gain, and total usable yield calculations.
• Cost per usable unit and cost per portion.
• Purchase quantities based on your required portions.
• Combined results across multiple tests.
• Worked examples and clearly marked input cells.

A practical tool for chefs, caterers and kitchen managers who want more consistent portions and better-informed purchasing.

Format: Editable Excel workbook (.xlsx). Digital download.