Rhubarb Sponge

DESCRIPTION

The perfect summer favourite: A light sky-high vanilla sponge, layered with creme fraîche chantilly, stewed red wine rhubarb, and fresh seasonal fruit.

8" Cake (Serves 10-14 ppl)

INGREDIENTS

P Flour, eggs, sugar, butter, vanilla, oil, cream, rhubarb, seasonal fruit.

DIETARY

Contains dairy and gluten.

DISCLAIMER

We only use the freshest fruit available on the market. Please understand that some fruits might not be a available due to seasonal changes. We will let you know if this be the case and will find a suitable replacement for your cake.