Peach Oolong Tea Bag

The Candle Keeper keeps this one for the middle of the day.

Oolong leaves form a smooth, steady base. Peach and apple are added gently, just enough to brighten the cup without turning it sweet for sweetness’ sake. The fruit lifts the tea, the oolong carries it, and the finish stays clean and calm.

This is an easy cup. One that fits into everyday routines without asking for ceremony. It works just as well on its own as it does tucked into sample packs, gift boxes, or Candle Keeper bundles.

How it’s prepared:

Steep one tea bag in hot water, about 185 to 195 degrees, for two to four minutes.

Leave it in a little longer if you prefer a fuller cup.

The peach stays ripe, the apple soft, and the oolong floral without being sharp. Individually packaged and simple to reach for, it’s chosen because it’s dependable.

Sourced by Whispering Oaks Retreat.

Recommended by the Candle Keeper.