DIETER’S SPECIAL — GERMAN STUFFED CABBAGE ROLLS (KOHLROULADEN) 🇩🇪🥬

DIETER’S SPECIAL — GERMAN STUFFED CABBAGE ROLLS (KOHLROULADEN) 🇩🇪🥬

One of My Favorite Dishes — from Studio 58’s World Kitchen



This is truly one of my favorite dishes — traditional German-style stuffed cabbage rolls, or Kohlrouladen.

Tender cabbage leaves are wrapped around a hearty filling of ground beef, ground pork, onion, rice, and egg, then slowly simmered in tomato sauce and rich beef broth until the cabbage is tender and the filling is juicy and full of flavor.

It’s simple, filling, old-fashioned German comfort food — the kind of meal that belongs on the family dinner table.

Your downloadable recipe includes all the ingredients and Dieter’s easy step-by-step method, from preparing the cabbage leaves and making the filling to rolling and simmering the Kohlrouladen.

Serve them piping hot with plenty of extra sauce. Add boiled or mashed potatoes on the side and you’ve got one satisfying meal.

ONE OF MY FAVORITE DISHES — AND I THINK YOU’LL UNDERSTAND WHY!

DIETER’S SPECIAL

STUDIO 58’S WORLD KITCHEN

HOT FOOD & COLD DRINKS BRING PEOPLE TOGETHER

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