The Second Official Outlander Companion Cookbook. Outlander Kitchen To the New World and Back Again Printable Ebook
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$16.00
$16.00
The Second Official Outlander Companion Cookbook. Outlander Kitchen To the New World and Back Again Printable Ebook
File: EPUB, PDF
Language: English
Sink your teeth into over 100 new easy-to-prepare recipes inspired by Diana Gabaldon’s beloved
Outlander and Lord John Grey series, as well as the hit Starz original show—in the second official cookbook from Outlander Kitchen founder Theresa Carle-Sanders!
Professional chef and founder of Outlander Kitchen, Theresa Carle-Sanders returns with another hallmark
cookbook—one that dexterously adapts traditional recipes for hungry, modern appetites. Interpreted with a
spirit of generous humor and joyous adventure, the recipes herein are a mixture of authentic old-world
receipts from Scottish settlers, new-world adaptations inspired by the cuisine of indigenous peoples, and
humorously delicious character-inspired dishes—all created to satisfy your hunger and insatiable craving
for everything Outlander, and with the modern kitchen in mind:
• Breakfast: Mrs. Figg’s Flapjacks; Simon Fraser’s Grits with Honey
• Soups: Leek and Potato Soup with Harry Quarry; Annie MacDonald’s Chicken Noodle Soup
• Appetizers: Cheese Savories; Sardines on Toast for Lady Joffrey
• Mains: Benedicta’s Steak and Mushroom Pie; TheCheerful Chicken’s Poulet au Miel Pork Tenderloin with Cider Sauce and German Fried Potatoes; Claire’s Beans and Sass
• Sides: Tobias Quinn’s Colcannon; Fried Plantains; Corn Bread and Salt Pork Stuffing
• Breads: John Grey’s Yorkshire Pudding; Corn Bread; Scones with Preserved Lemon
• Sweets: Mistress Abernathy’s Apple Pandowdy; Oliebollen; Almond Biscuits
With vivid, full-color photographs and a plethora of extras—including preserves, condiments, cocktails, and pantry basics—Outlander Kitchen: To the New World and Back Again is the highly anticipated follow-up to the immersive culinary experience that inspired thousands of Outlander fans to discover and embrace their inner chefs!
File: EPUB, PDF
Language: English
Sink your teeth into over 100 new easy-to-prepare recipes inspired by Diana Gabaldon’s beloved
Outlander and Lord John Grey series, as well as the hit Starz original show—in the second official cookbook from Outlander Kitchen founder Theresa Carle-Sanders!
Professional chef and founder of Outlander Kitchen, Theresa Carle-Sanders returns with another hallmark
cookbook—one that dexterously adapts traditional recipes for hungry, modern appetites. Interpreted with a
spirit of generous humor and joyous adventure, the recipes herein are a mixture of authentic old-world
receipts from Scottish settlers, new-world adaptations inspired by the cuisine of indigenous peoples, and
humorously delicious character-inspired dishes—all created to satisfy your hunger and insatiable craving
for everything Outlander, and with the modern kitchen in mind:
• Breakfast: Mrs. Figg’s Flapjacks; Simon Fraser’s Grits with Honey
• Soups: Leek and Potato Soup with Harry Quarry; Annie MacDonald’s Chicken Noodle Soup
• Appetizers: Cheese Savories; Sardines on Toast for Lady Joffrey
• Mains: Benedicta’s Steak and Mushroom Pie; TheCheerful Chicken’s Poulet au Miel Pork Tenderloin with Cider Sauce and German Fried Potatoes; Claire’s Beans and Sass
• Sides: Tobias Quinn’s Colcannon; Fried Plantains; Corn Bread and Salt Pork Stuffing
• Breads: John Grey’s Yorkshire Pudding; Corn Bread; Scones with Preserved Lemon
• Sweets: Mistress Abernathy’s Apple Pandowdy; Oliebollen; Almond Biscuits
With vivid, full-color photographs and a plethora of extras—including preserves, condiments, cocktails, and pantry basics—Outlander Kitchen: To the New World and Back Again is the highly anticipated follow-up to the immersive culinary experience that inspired thousands of Outlander fans to discover and embrace their inner chefs!