A downloadable Ebook about fermented food and sauerkraut. Includes how and why to make it.
You will get a PDF (35MB) file
Share:
You Might Also Like
No products found
By using this website, you agree to our use of cookies. We use cookies to provide necessary site functionality and provide you with a great experience.
Thank you!
Your message has been successfully sent
Thank you!
Your form has been submitted. Please check your email for a copy of your responses. If you're accepted, you'll receive an email with a link to checkout.
Could not add item to cart
Write a Review
After purchase you are sent an email receipt which includes your download page link. Please visit that download page to submit a review for this product.
