Beef and Broccoli Stir-Fry with Jasmine Rice

Ingredients

For the Stir-Fry:

• 1 lb beef (such as flank steak or sirloin), thinly sliced against the grain
• 4 cups broccoli florets
• 2 tablespoons vegetable oil
• 1 tablespoon sesame oil
• 1 onion, sliced
• 2 cloves garlic, minced
• Salt and pepper, to taste

For the Stir-Fry Sauce:

• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon brown sugar
• 1 teaspoon ginger, grated
• 2 teaspoons cornstarch
• 1/2 cup water or beef broth

For the Rice:

• 1 cup jasmine rice
• 2 cups water
• Pinch of salt

Instructions

Preparing the Rice:

1. Rinse jasmine rice under cold water until water runs clear.
2. In a pot, combine rice, 2 cups of water, and a pinch of salt. Bring to a boil.
3. Reduce heat to low, cover, and simmer for 18-20 minutes, or until water is absorbed and rice is tender.
4. Remove from heat and let it sit, covered, for 5 minutes before fluffing with a fork.

Making the Stir-Fry:

1. In a bowl, whisk together soy sauce, oyster sauce, brown sugar, ginger, cornstarch, and water/beef broth. Set aside.
2. Heat vegetable oil and sesame oil in a large skillet or wok over high heat.
3. Add beef in a single layer and sear for 1-2 minutes per side until browned. Remove beef from skillet and set aside.
4. In the same skillet, add a bit more oil if needed, then add broccoli florets, onion, and garlic. Stir-fry for about 3-4 minutes, or until vegetables are tender but crisp.
5. Return the beef to the skillet. Pour the stir-fry sauce over the top and toss to combine. Cook for another 1-2 minutes until the sauce thickens.
6. Season with salt and pepper to taste.

Serving:

Serve the beef and broccoli stir-fry over a bed of fluffy jasmine rice. This dish is a symphony of tender beef, crunchy broccoli, and savory sauce, all harmonized with the delicate fragrance of jasmine rice.