The tacos will feature juicy, slow-cooked pulled chicken, tender and flavorful, nestled in warm taco shells. Alongside the chicken, there will be a homemade salsa, freshly prepared with diced tomatoes, onions, cilantro, and a splash of lime juice, offering a vibrant contrast in both color and flavor. The tacos might be topped with shredded lettuce and a sprinkle of cheese, adding texture and depth to the dish. They will be presented on a charming plate, emphasizing the combination of the succulent pulled chicken, the bright and zesty salsa, and the inviting taco shells.
Ingredients
For the Pulled Chicken:
- 2 lbs boneless, skinless chicken breasts or thighs
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- 1 cup chicken broth
- Corn tortillas, for serving
For the Homemade Salsa:
- 3 ripe tomatoes, diced
- 1 small red onion, finely chopped
- 1 jalapeño, seeded and minced (optional)
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt, to taste
Instructions
Preparing the Pulled Chicken:
- Place the chopped onion in the bottom of the slow cooker.
- Mix chili powder, cumin, smoked paprika, salt, and pepper. Rub this mixture all over the chicken.
- Place the chicken on top of the onions in the slow cooker. Add minced garlic and chicken broth.
- Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is tender and shreds easily.
- Shred the chicken with two forks and let it soak in the cooking juices.
Making the Homemade Salsa:
- In a bowl, combine diced tomatoes, red onion, jalapeño, cilantro, and lime juice.
- Season with salt to taste.
- Let the salsa sit for about 30 minutes to allow the flavors to meld.
Assembling the Tacos:
- Warm the corn tortillas in a dry skillet or in the microwave.
- Fill each tortilla with the pulled chicken and top with homemade salsa.
Serve with additional toppings like sour cream, cheese, or avocado if desired. This dish offers a lighter yet equally flavorful twist on the traditional pork tacos, perfect for a casual and satisfying meal.