Ingredients
The Meat
- 3–4 lb Beef Brisket: Look for "Flat Cut" for even slicing, or "Point Cut" for more fat and flavor.
- Kosher salt and black pepper: For the initial sear.
The Rub
- 1 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp chili powder (for a hint of warmth)
- 1 tsp dried thyme or oregano