2 c All Purpose Flour
1 1/2 c Sugar
1/4 c Brown Sugar, packed (dark or light)
1 1/2 t Baking Soda
1 t Baking Powder
1 t Salt
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2 c All Purpose Flour
1 1/2 c Sugar
1/4 c Brown Sugar, packed (dark or light)
1 1/2 t Baking Soda
1 t Baking Powder
1 t Salt