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Chocolate Raspberry Cookies



  • 1 cup (226 g) unsalted butter, softened
  • ¾ cup (150 g) granulated sugar
  • ½ cup (100 g) brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups (250 g) all-purpose flour


FOR FULL RECIPE PLEASE CLICK HERE