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cream cheese corn casserole


  • 2 cans (15 ounces each) whole kernel corn, drained
  • 1 can (15 ounces) cream-style corn
  • 8 ounces cream cheese, softened and cubed
  • ½ cup unsalted butter, melted
  • 1 cup shredded cheddar cheese


FOR FULL RECIPE PLEASE CLICK HERE