1 box Southern-style cornbread mix
(Southern-style is less sweet and more savory)
2 large eggs, room temperature
(helps bind and gives structure)
⅓ cup whole milk or buttermilk
(buttermilk adds tang and tenderness)
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1 box Southern-style cornbread mix
(Southern-style is less sweet and more savory)
2 large eggs, room temperature
(helps bind and gives structure)
⅓ cup whole milk or buttermilk
(buttermilk adds tang and tenderness)