
1½ pounds (700 g) boneless, skinless chicken breast
(Chicken thighs may be used for extra juiciness)
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika

1½ pounds (700 g) boneless, skinless chicken breast
(Chicken thighs may be used for extra juiciness)
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika