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the ultimate lemon cake



For the Lemon Cake


  • 2½ cups (315g) all-purpose flour
  • 2½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup (226g) unsalted butter, softened
  • 1¾ cups (350g) granulated sugar


FOR FULL RECIPE PLEASE CLICK HERE