Filipino food is a delicious mix of sweet, salty, sour, and savory — a true reflection of our culture and hospitality. If you’ve never tried Filipino cuisine before, you’re in for a treat! Here are some well-loved dishes that will make you fall in love with Filipino flavors:
1. Adobo – A classic made with chicken or pork simmered in soy sauce, vinegar, garlic, and bay leaves. Simple yet flavorful.
2. Sinigang – A comforting tamarind-based soup with pork, shrimp, or fish, and loaded with vegetables.
3. Kare-Kare – A rich peanut stew served with tender oxtail and vegetables, often enjoyed with bagoong (shrimp paste).
4. Lechon – Crispy, juicy roasted whole pig, usually served during special occasions.
5. Pancit Canton – Stir-fried noodles with vegetables, meat, and shrimp — always a party favorite.
6. Lumpiang Shanghai – Crunchy spring rolls filled with seasoned ground meat. A hit with both kids and adults!
Each dish tells a story of family, tradition, and love. Filipino cuisine is all about sharing — and at Gawang Kamay, we celebrate that spirit with every bite.
Try one, and you’ll want to try them all!