Ingredients
For the Cream:
1 ½ cups heavy whipping cream: This will be whipped to create a light and airy texture for the cake. Make sure it’s chilled for best results.
1 cup powdered sugar: This adds sweetness and helps stabilize the whipped cream. You can adjust the amount based on your sweetness preference.
1 teaspoon vanilla extract: Adds a lovely flavor to the whipped cream. You can use pure vanilla extract for a richer taste.