Ingredients; ( to serve 4)
- rice (3 cups)
- chicken ( 1 kilo)
- carrots ( 4)
- green pepper (2)
- liver/sausage/shrimp (optional)
- sweet corn (half a cup)
- green peas (half a cup)
- onions (1 whole)
- spring onions
- salt, pepper (to taste)
- seasoning cubes ( 3 )
- curry and thyme (1 tablespoon each)
- ginger and garlic
- vegetable oil ( 3 cooking spoons)