VANILLA CUSTARD:
2 cups half-and-half
3 tablespoons corn starch
2 eggs
1/2 cup granulated sugar
2 vanilla beans, split
3 tablespoons butter
3/4 teaspoon pure vanilla extract
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VANILLA CUSTARD:
2 cups half-and-half
3 tablespoons corn starch
2 eggs
1/2 cup granulated sugar
2 vanilla beans, split
3 tablespoons butter
3/4 teaspoon pure vanilla extract