Crust:
1 1/4 c. butter, cold
1/2 c. + 2 T. powdered sugar
2 1/4 c. flour
1/8 + a pinch of salt
Mix sugar, flour and salt together and then cut the cold butter into the mixture until you have very fine crumbs.
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Crust:
1 1/4 c. butter, cold
1/2 c. + 2 T. powdered sugar
2 1/4 c. flour
1/8 + a pinch of salt
Mix sugar, flour and salt together and then cut the cold butter into the mixture until you have very fine crumbs.